Početak Treninzi Quality of Fruits and Vegetables, Storage, Preparations for Distribution and Sale
Baner
Baner
Baner
Baner
Baner
Baner
Quality of Fruits and Vegetables, Storage, Preparations for Distribution and Sale PDF
Napisao Daniela   


Language in which the training is delivered: Croatian

 

Content:

  • Fruit and vegetables (F&V) characteristics
  • F&V chemical composition and nutritive value
  • F&V harvesting
  • Postharvest physiology of F&V
  • Storage conditions for cunsumption and processing
  • Ripennes determination
  • Preparations of F&V for sale (consumption)
  • Preparations of F&V for storage
  • Selection of F&V processing methods
  • Legislation regarding F&V

 

Methodology:

  • PPT presentations
  • Disscussions
  • Practical activities (individual and group activities)

 

Training durstion: 3 days