Language in which the training is delivered: Croatian

Content:

• Fruit and vegetables (F&V) characteristics

• F&V chemical composition and nutritive value

• F&V harvesting

• Postharvest physiology of F&V

• Storage conditions for cunsumption and processing

• Ripennes determination

• Preparations of F&V for sale (consumption)

• Preparations of F&V for storage

• Selection of F&V processing methods

• Legislation regarding F&V

Methodology:

• PPT presentations

• Disscussions

• Practical activities (individual and group activities)

Training durstion: 3 days