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Quality of Fruits and Vegetables, Storage, Preparations for Distribution and Sale PDF
Written by Daniela   


Language in which the training is delivered: Croatian

 

Content:

  • Fruit and vegetables (F&V) characteristics
  • F&V chemical composition and nutritive value
  • F&V harvesting
  • Postharvest physiology of F&V
  • Storage conditions for cunsumption and processing
  • Ripennes determination
  • Preparations of F&V for sale (consumption)
  • Preparations of F&V for storage
  • Selection of F&V processing methods
  • Legislation regarding F&V

 

Methodology:

  • PPT presentations
  • Disscussions
  • Practical activities (individual and group activities)

 

Training durstion: 3 days