Naslovnica Treninzi Sensory analysis in Food Industry
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Sensory analysis in Food Industry PDF
Autor Daniela   

 

Language in which the training is delivered: Croatian

 

Content:

  • Introduction
  • Basics on organoleptic characteristics and their perception
  • How to organise area for product and panelists testing
  • Sensory panel selection and training
  • Differences tests
  • Descriptive methods
  • Consumers testing

 

Methodology:

  • PPT presentations
  • Disscussions

 

Training duration: 3 days